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Brendan Cole Pre Show Dining

Please choose an option of starter, main course and dessert
 

 Menu
Starter;
 
Roast parsnip soup with spiced root vegetable bhaji (v)
Served with a bread roll
 
Marinated Chicken salad with Honey and ginger dressing
Served on Asian slaw with toasted Cashew nuts
Baked portabella mushroom filled with mushroom and leek duxelle and herb crust (v)
With curly endive salad with sunblushed tomato oil
 
 
 
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Main Course;
Slow Roasted rolled belly of pork with cider and thyme jus
Pressed potato and black pudding galette and buttered steamed vegetables
Wild Mushroom,  Brie and Cranberry Pithivier with a white, leek and tarragon sauce. (v)
With crushed potato and scallion cake and steamed vegetables  
 
 
Moroccan spiced Chicken breast with minted yoghurt
 Timbale of sun blushed tomato cous cous and roasted Mediterranean vegetables
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Dessert;  
Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Chocolate roulade (v)
With cherry and vodka compote and Crème Chantilly 
Citrus Posset (v)
With shortbread
 

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