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SAMPLE Pre Show Dining Menu
 

 New 2017 menu coming soon

Starter
 Homemade Soda Bread topped with Sautéed Forest Mushrooms in a Creamy Garlic Sauce (v)


Main Course
Pesto Crusted Breast of Chicken on a bed of Spinach Pasta with Roast Cherry Tomatoes & Feta
or
Ratatouille Frittata (v)


Dessert
 Custard Tart with Blackberry Ice Cream


Followed by Coffee & After Dinner Mints


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