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SAMPLE Pre Show Dining Menu

 New 2017 menu coming soon

 Homemade Soda Bread topped with Sautéed Forest Mushrooms in a Creamy Garlic Sauce (v)

Main Course
Pesto Crusted Breast of Chicken on a bed of Spinach Pasta with Roast Cherry Tomatoes & Feta
Ratatouille Frittata (v)

 Custard Tart with Blackberry Ice Cream

Followed by Coffee & After Dinner Mints

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