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Gregory Porter Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Starter
 
Carrot and crème fraiche soup (v)
Served with a bread roll
 
Oak smoked Salmon Spring Onion and Dill Tart  
With pea shoots and sour cream and chive dressing

Pickled Beets Carpaccio, Cream Feta, Caramelised Walnuts and Micro herb salad (v)
With Citrus dressing
  
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Main Course

Herb crusted roast loin of pork with caramelised smoked bacon and baby onions
Served with roast Potatoes, a melange of seasonal vegetables

Courgette and Bulgur wheat parcel with tomato coulis (v)
Steamed Courgette bulgur wheat parcel filled with goat’s cheese, apricot and mint served with seasonal potato and vegetables

 Moroccan spiced Chicken breast with minted yoghurt
 Timbale of sun blushed tomato cous cous and roasted mediterranean vegetables
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Dessert
Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Local Cheese Platter
A selection of local Cheeses, Pickles and Chutneys with Cheese Biscuits

Citrus Posset (v)
With shortbread
 

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