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Texas Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Starter

* Marinated Chicken salad with Honey and ginger dressing served on Asian slaw with toasted Cashew nuts.
* Broccoli and mature cheddar soup  served with a bread roll (v)
* Smoked salmon with chive blinis and pea shoots w ith lemon and dill dressing.

Main Course
Moroccan spiced Chicken breast with minted yoghurt, timbale of sun blushed tomato couscous and
roasted Mediterranean vegetables.

* Broad Bean, pea and asparagus risottoewith rocket oil, shaved parmesan and rustic bread (v)
*D
ry cured bacon daube with roasted onion and parsley sauce s teamed green vegetables and mustard mash 

 Dessert
Catalan custard tart with caramalised orange segments and Cointreau syrup (v)

Chocolate Pot with cumin shortbread and whipped cream (v)
* Seasonal Fresh Fruit platter  with blackcurrent sorbet (v)


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