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Big Girls Don't Cry Pre Show Dining Menu
Pickled beets carpaccio, cream feta, caramelised walnuts and micro herb salad with Citrus dressing

Chef’s soup of the day served with a bread roll (v)
 Oak smoked salmon, spring onion and dill tart with pea shoots and sour cream and chive dressing

Main Course
 A salad of crisp mixed leaf, smoked bacon, char-grilled chicken, sun blushed tomato, and new potato topped with herb croutons, and shaved parmesan drizzled with a honey and wholegrain mustard dressing

Aromatic pork belly with stir fried vegetables and noodles

Sun blushed tomato, goat’s cheese and basil roulade with a rocket salad and balsamic reduction (v)

Iced vanilla parfait with roasted apples and toffee sauce (v)

Strawberry Romanoff with almond biscuits (v)

Seasonal fresh fruit platter with blackcurrant sorbet (v)


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