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Cliff Richard Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

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Starter
 
Carrot and crème fraiche soup (v)
Served with a bread roll
 
Oak smoked Salmon Spring Onion and Dill Tart  
With pea shoots and sour cream and chive dressing

Ploughman’s Terrine with Piccalilli
Tender pressed Ham Hock and Wensleydale cheese Terrine with pickled baby onions and cress
 
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Main Course

Roast loin of pork with caramelised smoked bacon and baby onions
Served with roast Potatoes, a melange of seasonal vegetables

Courgette and Bulgur wheat parcel with tomato coulis (v)
Steamed Courgette bulgur wheat parcel filled with goat’s cheese, apricot and mint served with seasonal potato and vegetables

 Roast Chicken Breast with thyme infused jus
With rustic Sage and Onion Stuffing, Fondant Potatoes, a melange of seasonal vegetables glazed in chive butter
 
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Dessert

Chocolate Fudge Brownie
With vanilla pod ice cream and chocolate and orange sauce

Local Cheese Platter
A selection of local Cheeses, Pickles and Chutneys with Cheese Biscuits

Citrus Posset (v)
With shortbread
 
 

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