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Whitney- Queen of the Night Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Starter
 
Carrot and crème fraiche soup (v)
Served with a bread roll
 
Prawn and crayfish
Served on a rocket salad and drizzled with a lemon and chive dressing
 
Plum tomato and buffalo mozzarella bruschetta (v)
With rocket pesto
 
 
……………………………………………………………………………………………

Main Course
Moroccan spiced Chicken breast with minted yoghurt
 Timbale of sun blushed tomato cous cous and roasted mediterranean vegetables

Courgette and Bulgur wheat parcel with tomato coulis  (v)
Steamed Courgette bulgur wheat parcel filled with goat’s cheese, apricot and mint served with seasonal potato and vegetables

Brie and asparagus Frittata  (v)
With a celeriac and Apple remoulade and crushed herb potato
 
 
 …………………………………………………………………

Dessert

Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Local Cheese Platter
A selection of local Cheeses, Pickles and Chutneys with Cheese Biscuits

Citrus Posset (v)
With shortbread
 
 

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