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Anastacia Pre Show Dining Menu
Pickled beets carpaccio, cream feta, caramelised walnuts and micro herb salad with citrus dressing (v)

Chef’s soup of the day (v)
served with a bread roll
 Oak smoked salmon, spring onion and dill tart with pea shoots and sour cream and chive dressing

Main Course
 A salad of crisp mixed leaf, smoked bacon, char-grilled chicken, sun blushed tomato, and new potato topped with herb croutons, and shaved parmesan, drizzled with a honey and wholegrain mustard dressing.

Aromatic pork belly with stir fried vegetables and noodles

Sun blushed tomato, goat’s cheese and basil roulade (v)
with a rocket salad and balsamic reduction

Iced vanilla parfait with roasted apples and toffee sauce (v)

Strawberry Romanoff with almond biscuits (v)
Seasonal Fresh Fruit platter with blackcurrant sorbet (v) 

Followed by Coffee & After Dinner Mints

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