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World famous Elvis Pre Show Dining  Menu


 Please choose an option of starter, main course and dessert.
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Starter
Vegetable soup with herb croutons (v)
Served with Bread Roll
 

Prawn cocktail
 
Leek, chive and gruyere tart(v)
Served with and fennel and endive salad and a tomato dressing
 
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Main Course
 ‘Mill close farm ‘feather blade of beef braised in local ale
Served on crushed Herb Potato with roasted Root vegetables glazed in Honey and Thyme
 
Broad bean, pea and asparagus risotto (v)
With rocket oil, shaved parmesan and rustic bread

Hickory smoked pork belly
On black bean Stew
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Dessert
Salted chocolate torte
With crème Chantilly and dark chocolate sauce

Local Cheese Platter
A selection of local Cheeses, Pickles and Chutneys with Cheese Biscuits

Seasonal fresh fruit platter (v)
With blackcurrant sorbet (V)
 

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