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Student Balls & Proms at Sheffield City Hall

Whether it’s a society ball, charity fundraiser, the end of the semester or just a Tuesday, there’s always a reason to throw a party!
Sheffield City Hall is one of the region’s leading venues in delivering an exceptional standard of entertainment and banqueting events, making us the perfect choice for your student ball.
We will work with you to tailor the City Hall’s stunning art deco Ballroom to suit your individual needs, making sure that your celebration is talked about for years to come.

Our standard package is £35.00 per person inclusive of VAT.
Package includes:
  • Red carpet welcome
  • Three course dinner in the Ballroom
  • Cloakroom facility
  • Use of South Hall as a reception area
  • Use of venue plasma screens to display personalised welcome message and event images
  • Venue stewarding and in house security
  • Venue chairs, tables, cutlery and crockery
  • White linen tablecloths and napkins
  • Exclusive use of the Arches Bar as a private fully serviced bar
  • Late bar licence until 1am
Optional extras:
  • Linen tablecloths in colour of client's choice - £12 per table
  • Linen napkins in colour of client's choice - £1.20 each
  • Silver or gold framed banqueting chair with seat pad colour of client's choice - £2.35 each
  • After dinner coffee - £1.80 each
  • Welcome pre-dinner drinks - from £3 each
  • Table drinks such as wine, alcopop buckets, beer buckets & cider buckets - from £18
  • Bring your own wine corkage, with number of bottles to be agreed prior to event, no additional bottles allowed on the night - still wine £8.40 per bottle, sparkling wine/champagne £12 per bottle
  • Candelabra with candle colour of client's choice - £12 per table
  • Hire of venue PA system, sound engineer and DJ - please enquire for cost
  • We work with a number of local suppliers to provide event theming, AV equipment, photographers and entertainment - please let us know your requirements
All prices are inclusive of VAT
Choose one starter, one main course and one dessert (plus vegetarian alternatives):

Starter Main Course Dessert
Smoked Salmon & Prawn Cocktail
Country Pork Terrine with Homemade Chutney
Feta Cheese & Roast Pepper Tart (v)
Thai style Fish Cakes with Sweet Chilli Sauce
Homemade Soup - Roast Tomato & Basil with Parmesan Croutons (v),
Carrot & Coriander with Crème Fraiche (v),
Cream of Cauliflower with Cheddar Croutons (v),
Cream of Wild Mushroom & Tarragon (v),
Pea & Ham Hock

Chicken Cacciatore – Chicken Breast ‘Hunter Style’ with a sauce of Tomatoes, Wine and Herbs
Chicken with a Mustard Cream Sauce
Coq au Vin – Chicken Breast with a classic French sauce of Bacon, Shallots, Herbs and Red Wine
Braised Beef & Yorkshire Pudding
Orange & Honey Loin of Pork with Summer Herb Stuffing
Roast Salmon with a Red Pesto Cream Sauce
Peppers stuffed with Moroccan Cous Cous and Chermoula (v)
Thai Green Vegetable Curry with Fragrant Rice (v)
Spinach, Roast Tomato & Goats Cheese Filo Basket (v)
Wild Mushroom and Tarragon Stroganoff with Rice (v)
Triple Chocolate Brownie with Vanilla Ice Cream
Lemon Cheesecake with Kiwi and Lime Syrup
Eton Mess – Italian Meringue with Cream & Mixed Berries
Sticky Toffee Pudding with Butterscotch Sauce
Chocolate Fudge Cake with Chantilly Cream

For more information or to request a brochure please complete an online enquiry or contact us on 0333 321 1091 or email eventsales@siv.org.uk

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