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Bill Bailey Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Please choose an option of starter, main course and dessert.
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Starter

Smoked bacon, leek and gruyere tart
Served with and fennel and endive salad and a tomato dressing
 
Chef’s soup of the day (v)
Served with a bread roll
 
Plum tomato and buffalo mozzarella bruschetta (v)
With rocket pesto
 
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Main Course

Braised chicken in red wine, shallots, mushrooms and bacon
With dauphinoise potato

‘Mill close farm ‘feather blade of beef braised in local ale
Served on crushed Herb Potato with roasted Root vegetables glazed in Honey and Thyme

Honey roasted vegetables (v)
With cumin and fig cous cous and tomato oil
 
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Dessert

Tarte tatin(v)
With vanilla pod ice cream

‘Jack Daniels’ infused chocolate Torte (v)
With Chantilly cream and berry compote

Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
 
 

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