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Pre Show Dining
Sarah Millican Pre-Show Dining 

Enjoy a delicious one, two or three course meal in the beautiful setting of the art deco Ballroom moments away from your seat. See the full menu of dishes on offer for the evening below.

Please choose an option of starter, main course and dessert

 Menu

Starter;

Layered vegetable terrine and micro herbs (v)
With rocket pesto and tomato oil
 
Roast parsnip soup  with spiced root vegetable bhaji (v)
Served with a bread roll
 
Gravlax served on rocket salad
With chive blinis and lemon & dill Mayonnaise
 
 
 
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Main Course;

Slow roasted lamb shoulder studded with rosemary and garlic
With crushed potato and scallion cake, roasted root vegetables and Red Currant Jus
 
Wild Mushroom,  Brie and Cranberry Pithivier with a white, leek and tarragon sauce. (v)
With crushed potato and scallion cake and steamed vegetables  
 
 
Roast turkey parcel wrapped in smoked streaky bacon filled with a pork, leek and cranberry forcemeat
With roast gravy, roast potatoes, steamed seasonal vegetables and traditional accompaniments
 
 
…………………………………………………………………………………………

Dessert;  

Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Chocolate roulade (v)
with cherry and vodka compote and Crème Chantilly 
Citrus Posset(v)
With shortbread

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