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Sarah Millican Pre Show Dining

Please choose an option of starter, main course and dessert
 

 Menu

Starter;

Layered vegetable terrine and micro herbs (v)
With rocket pesto and tomato oil
 
Roast parsnip soup  with spiced root vegetable bhaji (v)
Served with a bread roll
 
Gravlax served on rocket salad
With chive blinis and lemon & dill Mayonnaise
 
 
 
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Main Course;

Slow roasted lamb shoulder studded with rosemary and garlic
With crushed potato and scallion cake, roasted root vegetables and Red Currant Jus
 
Wild Mushroom,  Brie and Cranberry Pithivier with a white, leek and tarragon sauce. (v)
With crushed potato and scallion cake and steamed vegetables  
 
 
Roast turkey parcel wrapped in smoked streaky bacon filled with a pork, leek and cranberry forcemeat
With roast gravy, roast potatoes, steamed seasonal vegetables and traditional accompaniments
 
 
…………………………………………………………………………………………

Dessert;  

Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Chocolate roulade (v)
with cherry and vodka compote and Crème Chantilly 
Citrus Posset(v)
With shortbread

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