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Caro Emerald Pre Show Dining


 ·       Sun Blushed Tomato & Goats Cheese Roulade with Rocket Salad (v) 

Main Course
·       Pork Fillet on an Apricot Potato Rosti with Savoy Cabbage, Bacon and Cream Sauce
·       Butternut Squash & sage Tortelli with Basil Pesto (v)  
·       Traditional Crème Brule with Poached Rhubarb

Followed by Coffee & After Dinner Mints

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