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Status Quo Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Please choose an option of starter, main course and dessert.
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Starter

Pickled beets carpaccio, cream feta, caramelised walnuts and micro herb salad (v)
With Citrus dressing

Chef’s soup of the day (v)
Served with a bread roll
 
 Oak smoked salmon, spring onion and dill tart  
With pea shoots and sour cream and chive dressing
………………………………………

Main Course
 A salad of crisp mixed leaf, smoked bacon, char-grilled chicken, sun blushed tomato, and new potato topped with herb croutons, and shaved parmesan
Drizzled with a honey and wholegrain mustard dressing

Aromatic pork belly
With stir fried vegetables and noodles

Sun blushed tomato, goat’s cheese and basil roulade (v)
With a rocket salad and balsamic reduction
……………………………………

Dessert

Iced vanilla Parfait (v)
With Roasted Apples and toffee sauce

Strawberry Romanoff (v)
With almond biscuits

Seasonal Fresh Fruit platter (v)
With blackcurrant sorbet (V)
 

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