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Icons of the 80's Pre Show Dining  Menu

*You will be contacted in advance to choose your menu from the following:

Please choose an option of starter, main course and dessert.
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Starter
 
Roast parsnip soup with spiced root vegetable bhaji (v)
Served with a bread roll
 
Marinated Chicken salad with Honey and ginger dressing
Served on Asian slaw with toasted Cashew nuts

Baked portabella mushroom filled with mushroom and leek duxelle and herb crust (v)
With curly endive salad with sunblushed tomato oil
 
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Main Course

Slow Roasted rolled belly of pork with cider and thyme jus
Pressed potato and black pudding galette and buttered steamed vegetables

Wild Mushroom,  Brie and Cranberry Pithivier with a white, leek and tarragon sauce. (v)
With crushed potato and scallion cake and steamed vegetables  
 
 Moroccan spiced Chicken breast with minted yoghurt
 Timbale of sun blushed tomato cous cous and roasted Mediterranean vegetables

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Dessert

Seasonal Fresh Fruit platter (v)
With raspberry sorbet
 
Chocolate roulade (v)
With cherry and vodka compote and Crème Chantilly 

Citrus Posset (v)
With shortbread
 
 

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